Ingredients
- 1 (1.25-ounce) package taco seasoning
- 1 cup low sodium chicken broth
- 1 (15-ounce) can corn kernels, drained
- 1 (15-ounce) can black beans, drained and rinsed
- 1 cup salsa, homemade or store-bought
- 1 (4.5-ounce) chopped green chilies
- 1 cup long-grain rice
- 1 cup shredded Mexican blend cheese (Optional)
- Garnish is optional but you could use cilantro leaves, avocado, salsa, onion, lime, sour cream, jalapeno etc.
Directions
- Add chicken broth and taco seasoning then stir to combine.
- Stir in corn, black beans, salsa and green chilies.
- Sprinkle rice on top and do not stir.
- Select manual setting; adjust pressure to high, and set time for 8 minutes.
- When finished cooking, perform a quick release.
- OPTIONAL – Stir in cheese until melted, about 1 minute.
- Garnish (OPTIONAL) and serve.
