Ingredients
- 5 – 8 Gala Apples (or your favorite) chopped
- 2 TBS lemon juice
- 2 1/2 tsp cinnamon (divided)
- 1/2 tsp nutmeg
- 1/4 cup sugar
- 1 tsp vanilla
- 3/4 Cup Water
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned rolled oats
- 1/2 cup light brown sugar
- 1/2 teaspoon ground cinnamon
- dash of salt
- 6 Tbsp unsalted butter cut into small pieces
Directions
- Put apples into pyrex dish and add lemon juice and toss apples.
- Sprinkle with 2 tsp cinnamon, nutmeg, sugar and vanilla. Then stir and coat apples.
- Add 3/4 cup water to Instant Pot with trivet.
- For the topping use a medium size bowl combine the flour, rolled oats, butter, 1/2 tsp cinnamon, salt with a fork or pastry blender until it resembles small crumbs.
- Add the topping evenly on top of the apple filling.
- Secure the lid on the instant pot. Use the manual setting, and cook on high pressure for 3 minutes, then perform a quick release.
- Use a natural release. Let sit for a few minutes to help apple filling thicken.
- Crisp with broiler and serve warm and top with vanilla ice cream.