Ingredients
- 6 Tablespoons unsalted butter
- 3/4 cup semi-sweet chocolate chips
- 1/4 cup flour
- 1 cup powdered sugar
- ¼ Tsp Salt
- 1 egg
- 1 egg yolk
- 1 tbs Vanilla
- 1 cup water
- 4 Pyrex 6oz bowls or Porcelain Ramekins
Directions
- Place chocolate chips and butter in a large bowl and microwave for 3 minutes mix until well combined.
- Add powdered sugar to chocolate and mix until smooth.
- Add 1 eggs and egg yolk until well combined.
- Add vanilla and flour and stir until well combined.
- Spray bowl / ramekin with cooking spray.
- Pour batter into each bowl / ramekin filling to the top.
- Place your trivet in your instant pot with one cup of water.
- Place your bowl / ramekin on the trivet (fit 3 on the bottom and one on the top).
- Pressure cook high for 8 minutes, then perform a quick release.
- Remove from the Instant Pot and place upside down on a plate. Add topping of choice, powdered sugar, fresh strawberry, caramel, etc.