Pressure Cooker Passion

Ingredients

• 6 Tablespoons unsalted butter
• 3/4 cup semi-sweet chocolate chips
• 1/4 cup flour
• 1 cup powdered sugar
• ¼ Tsp Salt
• 1 egg
• 1 egg yolk
• 1 tbs Vanilla
• 1 cup water
• 4 Pyrex 6oz bowls or Porcelain Ramekins

Directions

1. Place chocolate chips and butter in a large bowl and microwave for 3 minutes mix until well combined.
2. Add powdered sugar to chocolate and mix until smooth.
3. Add 1 eggs and egg yolk until well combined.
4. Add vanilla and flour and stir until well combined.
5. Spray bowl / ramekin with cooking spray.
6. Pour batter into each bowl / ramekin filling to the top.
7. Place your trivet in your instant pot with one cup of water.
8. Place your bowl / ramekin on the trivet (fit 3 on the bottom and one on the top).
9. Pressure cook high for 8 minutes, then perform a quick release.
10. Remove from the Instant Pot and place upside down on a plate.  Add topping of choice, powdered sugar, fresh strawberry, caramel, etc.