Ingredients 12 – 16 oz Fresh Cranberry 1 Cinnamon Stick ½ Cup of OJ 1 TSP Orange Zest ¾ Cup of Sugar ¼ Cup of Water 1 TB Maple Syrup Directions Rinse the cranberries and pick them over, discarding any mushy or damaged berries. Add the cranberries to the Instant Pot. Zest the oranges and then juice…
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Mashed Potatoes
Ingredients 4 – 5 Lbs potatoes peeled and quartered 1 Stick Butter 1 Cup Half & Half or Whole Milk 1 Cup Water ¼ Cup Sour Cream 1 Tsp Garlic Powder 1 Tsp Salt 1/2 Tsp Black Pepper 1 Tsp Onion Powder Directions Place the potatoes and water in an Instant Pot. Put the lid on,…
Instant Pot Pumpkin Creme Brulee
Ingredients 4 egg yolks 1/3 Cup sugar 1 1/4 cups heavy cream 1 cup pumpkin puree 1 teaspoons vanilla 1 TSP pumpkin pie spice Pinch of salt Sugar for melting Instructions Put your trivet into your pot and pour in 1 1/2 cups water. Whisk together eggs yolks, 1/3 cup sugar and a pinch of…
INSTANT POT RASPBERRY ORANGE CHALLAH BREAD PUDDING
INGREDIENTS 3 large eggs 1/3 cup sugar 1 teaspoon orange or lemon emulsion or extract (or vanilla) Zest of 1 orange 2 cups heavy cream 7 cups cubed challa bread (about one loaf cut into 1 to 2-inch cubes) 1/4 cup craisins 1 cup raspberries 2 tablespoons orange juice concentrate CRÈME ANGLAISE 3/4 cup (180…
Instant Pot Peppermint White Chocolate Lava Cake
Ingredients 6 ounces good quality white chocolate, chopped 8 tablespoons butter 1/4 teaspoon salt 1 teaspoon vanilla extract 1 teaspoon peppermint extract 3 eggs 3 egg yolks 1 cup powdered sugar 3/4 cup all-purpose flour Crushed peppermint candy 6 white chocolate peppermint candies (like Lindt Peppermint White Chocolate Truffles or Candy Cane Kisses) peppermint or vanilla ice cream and extra crushed peppermint candy for serving…
Instant Pot Black Bean Soup
Ingredients 1 small Red Onion, diced 3 Cloves Garlic, minced ½ bunch Cilantro chopped (stems and leaves together) 1 Red Pepper, diced 1 tbsp Cumin 2 tbsp Chili Powder ½ tsp Cayenne Pepper 1 tsp Kosher Salt 1 Bay Leaf 2 tsp Oregano 1 tsp Adobo from Can of Chipotle in Adobo 14 oz. dry…
Everyone’s Favorite Instant Pot Butternut Squash Soup
Ingredients 1Tbg Olive Oil 1 Shallot Diced 3 Cloves Garlic, minced 4 leaves of Sage chopped 1 Green Apple Diced ½ tsp Cumin 1/2 tsp Cinnamon 1 tsp Kosher Salt ¼ tsp black pepper 4 Cups Chicken Stock 1Cup Cream 2lbs cubed butternut squash Directions Add olive oil, and once it is hot add shallot,…
Yum Yum Instant Pot Chicken & Rice Soup
Ingredients 2 tbsp. extra-virgin olive oil 1 small yellow onion, chopped 3 medium carrots, peeled and chopped 3 stalks celery, chopped 2 cloves garlic, minced 2 tsp. fresh thyme leaves 1 bay leaves (optional) 2 lb. boneless skinless chicken breasts (about 4) Kosher salt Freshly ground black pepper 4 c. low-sodium chicken broth 2 c. cold water 1/2 Cup Rice Directions Turn Instant Pot…
Basic Pumpkin Bread in the Instant Pot
Ingredients 1/2 cup butter room temperature 1 cup sugar 2 eggs 1 tsp. vanilla extract 1 cup pumpkin purée 3/4 tsp. cinnamon 3/4 tsp. nutmeg 1/2 tsp. ground cloves 1/2 tsp. ground ginger 1/2 tsp. pumpkin spice 1/2 tsp. sea salt 2 cups self-rising flour Instructions Add butter and sugar to large mixing bowl. Using…
Delicious Instant Pot Pumpkin Butter
Ingredients 12 ounces pumpkin purée 1/2 cup apple juice or cider 1/4 cup packed brown sugar 1 TBS granulated white sugar 1/2 TBS pumpkin pie spice 1/2 tsp vanilla extract 1/4 tsp salt Instructions Add all ingredients to the Instant Pot and whisk until completely combine. Set pot to Pressure Cook high for 3 minutes. Natural Release 7 minutes then remove lid. Stir to combine and allow to cool…