Pressure Cooker Passion

Ingredients

• 12 ounces pumpkin purée
• 1/2 cup apple juice or cider
• 1/4 cup packed brown sugar
• 1 TBS granulated white sugar
• 1/2 TBS pumpkin pie spice
• 1/2 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. Add all ingredients to the Instant Pot and whisk until completely combine.
2. Set pot to Pressure Cook high for 3 minutes. 
3. Natural Release 7 minutes then remove lid.
4. Stir to combine and allow to cool completely.
5. Store in airtight/sealed containers in the fridge for up to 3 weeks or freeze up to 12 months.

***Note this recipe is for a 6 quart Instant Pot or smaller. If you have an 8 quart Instant Pot double the recipe as there will not be enough liquid.