Pressure Cooker Passion

Using beer in chili is nothing new, but you may be hard pressed to find a chili recipe that uses Guinness. At Pressure Cooker Passion we developed a recipe that includes the rich and creamy flavors of Guinness, accented by an eclectic blend of spices.  Guinness Instant Pot Chili Recipe is a combination is a vibrant and spicy chili, with a velvety texture, that is perfect for all seasons.

We really like having chili all year round.  Our Guinness Instant Pot Chili is not only a great way to warm up in the winter, but also the perfect add on to many summertime BBQ classics like hot dogs, hamburgers and sausages.  The recommended garnish for our chili is sharp cheddar, sour cream, red onion, avocado and sliced jalapenos, and of course it can be paired with a pint of Guinness.

As the old slogan says, “Guinness is Good for You”, but here at Pressure Cooker Passion we’ve updated it a bit to, “Guinness Chili is Good for You”, and who can argue with that?

Serving Size: 6 – 8

Prep Time: 15 Minutes

Cook Time: 43 Minutes Total = Sauté (10 Minutes ) + Time to Pressurize (10 Minutes) + Cook Time (18 Minutes) + Thickening (5 Minutes)

GUINNESS INSTANT POT CHILI

Ingredients

• 4 TBSP Olive Oil Divided
• 1/4 tsp Black Pepper
• 1 tsp Oregano
• 2 tsp Sugar
• 1 TBSP Cumin
• 3 TBSP Chili Powder
• 1 TBSP Sea Salt
• 1 tsp Smoked Paprika
• 1/2 tsp Unsweetened Coco Powder (optional but helps bring out the flavor of the Guinness)
• 6 Cloves Garlic Minced
• 1 Cup Green Pepper Diced
• 1 Jalapeno Sliced with seeds for spicy OR 1/2 Jalapeno without seeds for mild
• 1 Cups Yellow Onion Diced
• 1 Cans Crushed Tomato (28 oz.)
• 1 Can Black Beans (13 oz.) drained and rinsed
• 1 Can Pinto Beans (13 oz.) drained and rinsed
• 2 TBSP Tomato Paste
• 1 Packages Ground Turkey (20 oz.)  OR Ground Beef 80/20 (20 oz.)
• 1 Cup Guinness

Garnish (Optional)

• Sharp Cheddar Cheese Shredded
• Sour Cream
• Sliced Jalapenos
• Red Onion Diced
• Oyster Crackers
• Avocado

Directions

1. Turn on Instant Pot Sauté function, add 2 TBSP olive oil
2. Sauté Onions, Green Pepper, Jalapeno and Garlic, until soft and translucent or about 5 minutes
3. Combine all spices (Black Pepper, Oregano, Sugar, Cumin, Chili Powder, Sea Salt, Smoked Paprika, & Unsweetened Coco), pour over veggies and incorporate by stirring, Sauté for 1 minute
4. Remove all vegetables
5. Add 2 TBSP olive oil
6. Add Meat and brown
7. Add vegetable mixture to meat and stir
8. Add Tomato Paste and stir
9. Add Black Beans, Pinto Beans and Crushed Tomato
10. Add Guinness and stir combining all ingredients
11. Cover with lid and use “Bean/Chili” mode, set timer for 18 minutes
12. After the cycle has completed, use a natural pressure release
13. Depending on how thick you like your chili you can add a small slurry (1 TBSP corn starch + 2 TBSP cold water mixed together

Photos of Process

Gather ingredients and prepping.

Chili Powder and Cumin from New Mexico

Fresh Jalapenos from the Garden

Sauté away!

Add the spice blend

Brown the meat and add the tomatoes

Add the beans, Guinness and start cooking (NOTE I had to remove about 2 cups because of a “Burn” error, I adjusted the ingredient ratios to try and prevent this, if you receive the error just remove a little and re-add later)

Natural Release

Check out that deep rich red color

Garnish and serve

Check out our other great recipes!

Instant Pot Sweet Summer Corn Chowder