Healthy Instant Pot Quinoa Berry Breakfast Bowl

Ingredients

• 1 tsp olive
• 1 cup uncooked quinoa rinsed
• 2 cups water
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 2 TBS Maple Syrup
• 1/4 teaspoon ground cinnamon
• Top with Blueberries, Black Berries, Strawberries, & Walnuts

Directions

1. Press Sauté and set to “Normal” mode and then add oil.
2. Add quinoa to cooker; cook 1 minute or until lightly browned, stirring frequently. Stir in 2 cups water maple syrup and salt. Turn cooker off.
3. Put lid on, and press Pressure Cook on “High Pressure,” set time for 6 minutes pressure cooking time. Perform a quick release.
4. Stir in vanilla.
5. For topping add fruit and walnuts and serve!