Hoisin Chicken Wings in the Instant Pot

Ingredients:

• 2 – 3 lbs of wings
• 1 Cup water
• ½ cup Hoisin Sauce
• 2 tablespoons Honey
• 2 teaspoons Soy Sauce
• 2 teaspoons Sesame Oil

Chicken Wings Directions

1. Add 1 cup of water to the pressure cooker pot.
2. If using frozen chicken wings, make sure they are not frozen in a block of ice. You should be able to separate them.
3. Place the trivet with handles or steamer basket in the pot and stack the fresh or frozen wings directly onto it.
4. Close the lid and make sure the valve points to seal.
5. Press the Pressure Cook button and set the timer for 12 minutes for frozen chicken wings and 8 minutes for fresh chicken wings.
6. Combine Hosion, Honey, Soy Sauce and Sesame Oil in a bowl and mix well.
7. Put wings in bowl and add ½ cup of sauce and toss
8. Remove wings and place under broiler for 5-6 minutes or until wings are crispy
9. Garnish with sesame seeds and green onion (optional)