Instant Pot Baby Potatoes with Garlic & Herbs

Ingredients

• 2 lb baby potatoes
• 1 1/2 cups low sodium chicken broth
• 1 tsps salt
• 2 TBSs butter
• 1 tsp dried parsley
• 1/2 tsp garlic powder
• 1/4 tsp dried thyme
• 1/2 tsp black pepper

Directions

1. Cut the potatoes in half then add to Instant Pot
2. Pour in the broth and season with 1 tsp salt.
3. Put the lid on and select Manual or Pressure Cook for 3 minutes then perform a 4 minute natural release.
4. Drain the liquid from the pot and add the butter, remaining 1/2 tsp salt, parsley, garlic, thyme, and black pepper.
5. Stir until butter is melted and adjust salt and pepper to taste. Serve.