Pressure Cooker Passion

Ingredients

• 1/2 Cup water
• 2lbs of Broccoli
• 3/4 cup grated sharp cheddar
• 1 tablespoon all purpose flour
• 1 clove garlic, peeled and minced fine
• Salt and pepper to taste
• 1 cup heavy cream
• 1 cup panko breadcrumbs
• 1 cup grated parmesan
• 4 tablespoons of EVOO

Ingredients

1. Add water to Instant Pot. Insert trivet and put Broccoli in steamer basket. Pressure Cook High for 0 minutes. When cycle completes perform a quick release and remove Broccoli.
2. Set oven to 400 degrees.
3. Whisk together cream and flour
4. Turn on the Sauté Low.
5. Add the olive oil to the pot followed by the garlic. Cook for 30 seconds.
6. Add the cream mixture to the Instant Pot and stir continuously.
7. Add the salt & pepper
8. Turn off the pot. Then whisk in the cheddar.
9. As soon as the cheese is melted and the mixture is creamy, pour over the vegetables in the a bowl then stir to coat the veggies.
10. In a small bowl, combine the panko, Parmesan and oil and pour over the broccoli sprouts mixture.
11. Bake at 400 degrees for 10 minutes or until top is golden brown