Instant Pot Cinnamon Raisin French Toast Casserole

Ingredients

• 4 slices of cinnamon raisin bread
• 2 large eggs
• 1/2 cup milk
• 1 tablespoon maple syrup
• thin slices of butter
• 1/4 Tsp Vanilla
• sprinkle of brown sugar

Directions

1. Cut bread into cubes (about 1 inch pieces) and add to the bowl.  
2. Grease baking dish.
3. Whisk together milk, eggs, vanilla and maple syrup. Pour over the bread pieces, pressing down gently so the bread can absorb the mixture. Leave it for 5 minutes so the bread can absorb the liquid. 
4. Cover the bowl with aluminum foil.   
5. Pour 1 ½ cups of water in the inner pot. Put the trivet in the pot and place the french toast bowl on top.
6. Pressure Cook on high for 15 minutes.  Perform a quick release when the cook is completed.
7. Add toppings: place thinly sliced butter over all over the baked bread pieces.  Next Sprinkle brown sugar evenly over the bread. 
8. Broil it in the oven for 1-2 minute until butter melts all over the bread and the sugar starts to caramelize.  Then cool for 5 minutes and enjoy.