Ingredients
- 1 Cup Onion Diced Or 1 TBS Onion Powder
- ½ Tsp Garlic Minced or 1 Tsp Garlic Powder
- 1 TBS Olive Oil
- 2 TBS Unsalted Butter
- 2/3 Cup Parmesan Cheese
- ½ Cup Cream Or Milk
- ½ Tsp Oregano
- ½ Tsp Salt
- ¼ Tsp Black Pepper
- 3 Cups Penne Pasta
- 2 Cups Chicken Stock Or 2 Cups water
- 1 28 oz can crushed tomatoes
Directions
- Set Instant pot on sauté function.
- Pour olive oil in the instant pot and sauté onion for 2 minutes until soft, then add garlic and sauté for 30 seconds stirring frequently.
- Add tomatoes, pasta, stock and seasoning.
- Pressure cook on “High” for 4 minutes (5 minutes if you like softer pasta)
- Add butter, cream and Parmesan then stir until cheese is melted. If the sauce appears thin, let set for 5 minutes, it will thicken.
- Quick release and let cool.
