Pressure Cooker Passion

Ingredients

• 1 Cup Onion Diced Or 1 TBS Onion Powder
• ½ Tsp Garlic Minced or 1 Tsp Garlic Powder
• 1 TBS Olive Oil
• 2 TBS Unsalted Butter
• 2/3 Cup Parmesan Cheese
• ½ Cup Cream Or Milk
• ½ Tsp Oregano
• ½ Tsp Salt
• ¼ Tsp Black Pepper
• 3 Cups Penne Pasta
• 2 Cups Chicken Stock Or 2 Cups water
• 1 28 oz can crushed tomatoes

Directions

1. Set Instant pot on sauté function. 
2. Pour olive oil in the instant pot and sauté onion for 2 minutes until soft, then add garlic and sauté for 30 seconds stirring frequently.
3. Add tomatoes, pasta, stock and seasoning.
4. Pressure cook on “High” for 4 minutes (5 minutes if you like softer pasta)
5. Add butter, cream and Parmesan then stir until cheese is melted. If the sauce appears thin, let set for 5 minutes, it will thicken.
6. Quick release and let cool.