Pressure Cooker Passion

Ingredients

• 2 dozen large strawberries
• 1 Tsp of Coconut Oil or Shortening
• 1 Cup of Dark Chocolate Chips
• Topping – Crushed Peanuts, Coconut Flakes, Crushed Pretzels

Directions

1. Add 1.5 cups of water to the Instant Pot liner. Place a glass bowl or metal bowl on top of the Instant Pot – make sure the bowl fits inside the pot with the top of the bowl above the liner like a traditional double boiler.
2. Set Instant Pot to Saute low.
3. Place coconut oil and chocolate chips in the bowl.
4. Stir chocolate, the mixture should be smooth.
5. After the chocolate is smooth, press cancel and then hit the keep warm button.
6. Dip strawberries in chocolate, covering almost to the stem. Place covered strawberries on a parchment paper lined baking sheet.
7. If you want to add any toppings to the Strawberries do so now.
8. Place berries in the fridge for 15 minutes to allow chocolate to harden before serving. These will keep in the refrigerator for 1-2 days or the freezer for 2 months.