Ingredients
- 1/4 Cup butter (1/2 stick)
- 4 medium yellow onions (about 3 pounds), sliced
- 2 Cloves Garlic
- 2 Bay Leaves
- ½ tsp Thyme (dried)
- 1 tbsp sugar
- 3/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup sherry
- 8 cups beef broth
- 8 slices French bread
- 1 ½ cup shredded Gruyère or Swiss cheese
Directions
- Turn on Saute function and melt the butter
- Add the Onions and cook for 15 – 20 minutes stirring occasionally.
- Add sugar, salt and pepper continue to cook and stir for 6 minutes until onions are golden brown.
- Add wine and stir for 1 minute or until evaporated.
- Add the broth, thyme and bay leaves then mix well to combine.
- Pressure cook on high and set the timer for 5 minutes then when cycle completes perform a quick release.
- Take your bread slices and toast in the oven. Set oven for 350 degrees, arrange bread on a baking sheet then toast for 4-6 minutes on each side.
- Once bread is toasted add 1-2 TBSP of cheese to each piece of bread and place under broiler for 1-2 minutes
- Add soup to a bowl and top with bread slice, cheese side up.
