Categories: Sides

Instant Pot Italian Tri-Color Pasta Salad

Instant Pot Tri-Color Italian Pasta Salad

Great pasta salad for any event.  

Ingredients

  • 12 Oz Tri-Color Pasta (Penne, Rotini, or any medium size pasta)
  • 4 Cups Water
  • 1 1/2 Cup Shaved Parmesan Cheese
  • 1/2 Cup Slicked Black Olives Fresh or canned
  • 1 TBSP Oregano
  • 1 tsp Kosher Salt
  • 1/2 tsp Black Pepper
  • 1/3 Cup Zesty Italian Dressing
  • 6 Oz Soppressata Cubbed (Can use other meat like salami or pepperoni))

Instructions

  1. Add Pasta to Instant Pot, then add water. Place lid on pot and seal.  Push “Pressure Cook” on high and set timer for 3 minutes.

  2. When cooking cycle completes perform a quick release.  Drain water from pasta then run the pasta under cold water to stop the cooking process.

  3. Add remaining ingredients and stir.  Try to cover the pasta with the dressing, then by stirring evenly incorporate the remainder of the ingredients.  Refrigerate and serve cold.

admin

Recent Posts

Instant Pot Carnitas

Ingredients 3 pounds pork shoulder, either butt or picnic7 strips orange zest5 garlic cloves, minced1…

4 years ago

Easy Mexican Rice in the Instant Pot

Ingredients 1 tablespoon avocado oil½ medium yellow onion, finely chopped1 Tbs Garlic minced2 cup long-grain…

4 years ago

Instant Pot Mexican Style Pinto Beans

Ingredients 1 pound dry pinto beans1 TBS olive oil1 Small yellow onion, chopped2 Tsp Garlic…

4 years ago

Instant Pot Irish Leek and Potato Soup

Ingredients 5 TBSP butter1 onion diced3 large leeks trimmed then sliced2 russet potatoes peeled and…

4 years ago

Chocolate Guinness Glaze In Your Instant Pot

Ingredients 1 Cup Dark chocolate chips2 Tablespoons butter1/2 Cup Guinness stout (Reduced) Directions Bring Guinness…

4 years ago

Instant Pot Irish Stew with Guinness

Ingredients 2 Tablespoon olive oil2 pounds stew meat1 yellow onion diced3 cloves garlic minced1 bottle…

4 years ago