Pressure Cooker Passion

Ingredients

• 1 pound dry pinto beans
• 1 TBS olive oil
• 1 Small yellow onion, chopped
• 2 Tsp Garlic Minced
• 1 Tsp chili powder
• 1 Tsp ground cumin
• 1 Tsp coarse kosher salt
• 1 Tsp dried oregano
• 1/2 Tsp black pepper
• 6 cups water
• 1 teaspoon salt, plus more to taste
• chopped cilantro, for garnish (optional)

Directions

1. Rinse and drain pinto beans. Remove any beans that are cracked or split in half, as well as any rocks or debris.
2. Turn on the Sauté and set for “Normal” and add the olive oil. When “Hot”, add the onions and cook for 5 minutes, until onions become translucent.
3. Add the garlic, chili powder, cumin, salt, oregano and black pepper. Cook for 30 seconds, stirring continuously.
4. Add the water and pinto beans and stir to combine.
5. Place the lid on and pressure cook on high for 45 minutes then perform a 20 minute natural release.