Ingredients
Peach Filling
- 5 Cups Sliced Peaches (Fresh, Canned & Drained, Frozen & Thawed)
- 1 1/2 Cups White Sugar
- 2 TBSP Flour
- 2 TBSP Cornstarch
- 1 tsp Lemon Juice
- 1/2 Cup Water
Cobbler Topping
- 2 Cups Flour
- 3/4 Cup Sugar
- 1 1/2 tsp Baking Powder
- 1 tsp salt
- 8 TBSP Butter
- 1 Cup Butter Milk
Instructions
Peach Filling
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Combine peaches, sugar, flour, cornstarch, lemon juice and sugar into the instant pot and stir. Then add water.
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Press the “Saute” button, let the mixture come to a boil. Allow it to cook for 5 minutes then push cancel to stop the boiling.
Cobbler Topping
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Mix the flour, sugar, baking powder and salt together. Cut in the butter with a pasty cutter until butter is pea sized. Stir in the buttermilk.
Peach Cobbler
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Add spoonfuls of cobbler topping onto the filling. Then push “Pressure Cook” on high, and set timer for 20 minutes.
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When the cooking cycle completes allow for a full natural release. Allow the cobbler to cool then coop out of Instant Pot and serve with vanilla ice cream or whip cream.
This post was posted in Dessert