Pressure Cooker Passion

November 16, 2020 by admin

Ingredients

• 2lbs Baby Carrots 
• 1/3 cup butter
•  1/2 tsp salt
•  1/4 cup brown sugar
•  1/2 tsp ground cinnamon
• 3 TB Maple Syrup
•  1/2 cup water

Directions

1. Place carrots into the Instant Pot.
2. Add butter, salt, brown sugar, cinnamon and water.
3. Cover the pot and make sure the vent on the top of the cover is set to “Sealing”.
4. Press the “Pressure Cook” or “Manual” button. Set timer for 4 minutes.
5. Once the carrots are done cooking, switch the vent to “Venting”.
6. Stir carrots and serve.