Ingredients
- 2 lb Boneless Turkey Breast (Turkey London broil or tenderloin will work)
- 1TB Olive Oil
- ½ Tsp Garlic Powder
- 1 Tsp Salt
- 1 Tsp Black Pepper
- ½ Tsp Onion Powder
- ½ Tsp Thyme (Dried)
- ½ Tsp Sage (Dried)
- ½ Tsp Rosemary (Dried)
- ½ Tsp Parsley (Dried)
- ½ Tsp Paprika
- ½ Tsp Basil (Dried)
- 1 Cup chicken stock
- 1 Onion cut in half and peeled.
- 4-5 cloves garlic peeled
Directions
- Place olive oil and all spices together and mix well to create a paste.
- Rub spices and oil over turkey breast.
- Add stock, onion and garlic.
- Place trivet in instant pot
- Lay turkey on top of trivet (if necessary cut in half to fit into instant pot).
- Use Poultry setting and cook 8 Minutes, then when the cycle completes perform a 2 minute natural release.
- Rest Turkey for 10 minutes then slice and serve.
- Optional – Create a sauce with the liquid remaining in the pot.