Pressure Cooker Passion

Ingredients

• 2 lb Boneless Turkey Breast (Turkey London broil or tenderloin will work)
• 1TB Olive Oil
• ½ Tsp Garlic Powder
• 1 Tsp Salt
• 1 Tsp Black Pepper
• ½ Tsp Onion Powder
• ½ Tsp Thyme (Dried)
• ½ Tsp Sage (Dried)
• ½ Tsp Rosemary  (Dried)
• ½ Tsp Parsley  (Dried)
• ½ Tsp Paprika
• ½ Tsp Basil (Dried)
• 1 Cup chicken stock
• 1 Onion cut in half and peeled.
• 4-5 cloves garlic peeled

Directions

1. Place olive oil and all spices together and mix well to create a paste.
2. Rub spices and oil over turkey breast.
3. Add stock, onion and garlic.
4. Place trivet in instant pot
5. Lay turkey on top of trivet (if necessary cut in half to fit into instant pot).
6. Use Poultry setting and cook 8 Minutes, then when the cycle completes perform a 2 minute natural release.
7. Rest Turkey for 10 minutes then slice and serve.
8. Optional – Create a sauce with the liquid remaining in the pot.