Instant Pot BBQ Chicken
Servings 6 people
Ingredients
BBQ Chicken
- 4-6 Skin on Chicken Drum Sticks
- 4-6 Skin on Bone In Chicken Thighs
- 1 1/2 Cup Water
- 1/2 Cup BBQ Sauce
- 1/3 Cup BBQ Season Blend
BBQ Season Blend
- 1 TBSP Cumin Powder
- 1 TBSP Garlic Powder
- 1 TBSP Paprika
- 1 TBSP Chili Powder
- 1 TBSP Brown Sugar
- 2 TBSP Kosher Salt
- 1 tsp Cayenne Powder
- 1 tsp Black Pepper
- 1 tsp White Pepper
- 1 tsp Mustard Powder
Instructions
BBQ Season Blend
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Take all the seasoning and mix together in a bowl until well combined.
Instant Pot BBQ Chicken
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Coat chicken on both sides with BBQ season blend.
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Add water to the Instant Pot.
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Place chicken into the Instant Pot, put the lid on, and turn the valve to seal. Push “Pressure Cook” and set time to 14 Minutes.
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When the cook cycle completes and the timer beeps, perform a natural release for 5 minutes.
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After 5 minutes has gone by remove the lid and place chicken on a tray. and brush with BBQ sauce. From here there are two options. Option 1 place chicken under broiler for 3-4 minutes to crisp skin and caramelize sauce. Option 2 place on your grill on low heat for 5 minutes or until crisp skin and caramelize sauce.
