Pressure Cooker Passion

Ingredients

• 1 ½ Cups Water
• 1 3-4 lb Sugar or Pie Pumpkin

Directions

1. Cut hole in the top of the pumpkin and remove the seeds
2. Pressure cook on high for 13 minutes then perform a 5 minute natural release
3. Check if the pumpkin is tender, if not pressure cook on high for another 5 minutes, if it is remove and place to side and allow it to cool.
4. Remove skin from pumpkin.
5. Purée pumpkin with food processor or hand blender.  Place in a container and refrigerate for 2 days or freeze for up to 3 months.