Pressure Cooker Passion

Ingredients

• 8 ounces rice noodles
• 2 tbsp sesame oil
• 3 large garlic cloves minced
• 2 tbsp fresh ginger minced
• 1 red pepper thinly sliced
• 1/4 cup agave syrup
• 1/3 cup peanut butter
• 1/3 cup soy sauce
• 1 1/4 cup vegetable broth
• 4 tbsp rice vinegar
• 2-4 tsp Sriracha sauce optional
• 2 tbsp cilantro chopped
• 1 lime juiced
• peanuts to garnish

Directions

1. Turn the Instant Pot on to sauté and sesame oil, ginger, garlic and sliced peppers. Stir on sauté mode for 1-2 minutes.
2. Mix together agave syrup, peanut butter, soy sauce, vegetable broth, sriracha sauce, and rice vinegar. Add to Instant Pot.
3. Add noodles to instant pot, spreading them out. 
4. If noodles are not covered with liquid, add a bit of water until the noodles are just covered.
5. Turn pressure valve to sealing and set manual pressure on high for 3 minutes.
6. Do a quick release when pressure cooking time has elapsed.
7. Serve noodles topped with a squeeze of lime juice, peanuts, and fresh cilantro.