Best Instant Pot Mac & Cheese

Ingredients

• 2 1/2 cups dry macaroni noodles
• 3 cups water
• 1/2 tsp onion powder
• 1 teaspoon dry mustard
• 1/4 teaspoon seasoning salt
• 1/4 teaspoon pepper
• 1 tablespoon butter
• 3 oz cream cheese (1/3^rd cup)
• 3/4 cup milk (divided)
• 2 1/2 cups shredded sharp cheddar cheese
• 2 tablespoons shredded parmesan cheese

Directions

1. Add dry macaroni noodles, water, onion powder, dry mustard, seasoning salt, pepper and butter to the instant pot.
2. Set timer for 6 minutes on high pressure.
3. Release pressure once completed, there will be water in the bottom – do not drain.
4. Stir in the cream cheese to melt. Add the 1/4 cup milk slowly until blended.
5. Stir in the cheddar and parmesan cheese. Add the remaining 1/2 cup milk until the desired consistency is reached. You may not need the entire amount of milk.