Categories: DinnerLunch

Easy Vegetarian Instant Pot Burrito Bowl

Ingredients

  • 1 (1.25-ounce) package taco seasoning
  • 1 cup low sodium chicken broth
  • 1 (15-ounce) can corn kernels, drained
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 cup salsa, homemade or store-bought
  • 1 (4.5-ounce) chopped green chilies
  • 1 cup long-grain rice
  • 1 cup shredded Mexican blend cheese (Optional)
  • Garnish is optional but you could use cilantro leaves, avocado, salsa, onion, lime, sour cream, jalapeno etc.

Directions

  1. Add chicken broth and taco seasoning then stir to combine.
  2. Stir in corn, black beans, salsa and green chilies.
  3. Sprinkle rice on top and do not stir.
  4. Select manual setting; adjust pressure to high, and set time for 8 minutes.
  5. When finished cooking, perform a quick release.
  6. OPTIONAL – Stir in cheese until melted, about 1 minute.
  7. Garnish (OPTIONAL) and serve.

admin

Recent Posts

Instant Pot Carnitas

Ingredients 3 pounds pork shoulder, either butt or picnic7 strips orange zest5 garlic cloves, minced1…

3 years ago

Easy Mexican Rice in the Instant Pot

Ingredients 1 tablespoon avocado oil½ medium yellow onion, finely chopped1 Tbs Garlic minced2 cup long-grain…

3 years ago

Instant Pot Mexican Style Pinto Beans

Ingredients 1 pound dry pinto beans1 TBS olive oil1 Small yellow onion, chopped2 Tsp Garlic…

3 years ago

Instant Pot Irish Leek and Potato Soup

Ingredients 5 TBSP butter1 onion diced3 large leeks trimmed then sliced2 russet potatoes peeled and…

3 years ago

Chocolate Guinness Glaze In Your Instant Pot

Ingredients 1 Cup Dark chocolate chips2 Tablespoons butter1/2 Cup Guinness stout (Reduced) Directions Bring Guinness…

3 years ago

Instant Pot Irish Stew with Guinness

Ingredients 2 Tablespoon olive oil2 pounds stew meat1 yellow onion diced3 cloves garlic minced1 bottle…

3 years ago