Pressure Cooker Passion

Ingredients

• 2 TBS Canola Oil or Coconut Oil
• ½ Cup popcorn Kernels

Directions

1. Set Instant pot on sauté function, then adjust temperature to “More” by pushing the sauté button until the light under “More” is lit. Wait until the instant pot changes from “On” to “Hot”.
2. Add the oil in the instant pot and let it warm up for 1 minute.
3. Add popcorn kernels and stir with spoon to coat the kernels.
4. Stir occasionally for 2 minutes.
5. Add a lid for a large pot (not the instant pot lid).  This would be a large lid for a stove top pan or pot that fits snuggly on the pot. I use a tempered class lid that came with my pot and pan set.
6. Popcorn will popping will begin to slow and when you can count 15 second between pops you can hit cancel.
7. Use a towel or oven mitt to remove the instant pot and empty the popcorn into a bowl.
8. Salt to taste