Pressure Cooker Passion

Ingredients

• 3 garlic cloves
• 1/2 cup chicken broth
• 1 (4-ounce) can artichoke hearts, drained
• 10 ounces frozen spinach
• 1/2 cup sour cream
• 8 ounces cream cheese
• 1/2 cup mayonnaise
• 1 teaspoon onion powder
• 2 Cups shredded parmesan cheese
• 1 Cup shredded mozzarella

Directions

1. Place garlic cloves and chicken broth in Instant Pot.
2. Add artichokes, frozen spinach, sour cream, cream cheese, mayonnaise, and onion powder to the pot.
3. Cook on manual high pressure for 4 minutes.
4. Do a quick release.
5. Stir in parmesan and mozzarella.
6. Transfer hot dip to a bowl.
7. Serve with corn chips or bread bites.