Instant Pot Pumpkin Spice Oatmeal

Steel cut oats with pumpkin spice flavor, these oats are creamy, hearty and can are the perfect breakfast in fall or any season. As an added bonus these can be frozen for up to 4 months. The recipe can be adopted for vegan diets.

Course Breakfast

Cuisine American

Keyword Instant Pot Oatmeal, Instant Pot Pumpkin Spice Oatmeal, Pumpkin Spice Oatemeal, Steel Cut Oatmeal

Prep Time 5 minutes

Cook Time 4 minutes

Natural Release 30 minutes

Total Time 9 minutes

Servings 4

Author Aidan

Ingredients

1 Cup Cup Steel Cut Oats
1 Cup Pumpkin Puree
2 TB Butter Exclude for Vegan Oats
1 Cinnamon Stick Or 1 TSP Cinnamon Powder
2 TB Maple Syrup
1 TB Brown Sugar
1/2 TSP Nutmeg
2 Cups Water
1 Cup Whole Milk Substitute Cashew Milk for Vegan Oats
1 Pinch Sea Salt
2 TSP Pumpkin Spice
1/2 TSP Vanilla Extract

Instructions

Turn on Sauté function and melt butter
Add milk, water and pumpkin puree. Stir until well blended
Next add pumpkin spice, brown sugar, nutmeg, vanilla, maple syrup, and salt. Stir to combine liquid then, add cinnamon stick
Then add steel cut oats and stir well
Pressure Cook on Manual 4 minutes
Natural release 30 minutes
Remove cinnamon stick
Serve and top with pecans (optional)