Instant Pot Baked Apples Recipe

Apples filled with rolled oats, peanut butter and chocolate chips. This is the perfect dessert for fall that cooks in 3 minutes. Prep time 15 minutes. Recipe can be adapted for vegan diets.

Course Dessert

Cuisine American

Keyword baked apples, instant pot baked apples, instant pot baked apples recipe

Prep Time 15 minutes

Cook Time 3 minutes

Pressurize 5 minutes

Total Time 18 minutes

Servings 4

Author Aidan

Ingredients

4 - 5 Whole Honey Crisp Apples
1 Cup Rolled Oats
1/4 Cup Peanut Butter (Smooth Or Chunky) You can use any nut butter
1/4 Cup Chocolate Chips
1/4 Cup Butter Cold
2 TBSP Honey
1 TSP Vanillia
2 TBSP Brown Sugar Optional
1/3 Cup Water

Instructions

Remove apple core, use an apple corer if available, but a knife will work too. Scoop out apple with a spoon or melon baller.
Mix Rolled Oats, Peanut Butter, Chocolate Chips, Honey, Vanilla, and Brown Sugar.
Cut butter into oat mixture.
Stuff apples with the filling.
Pour water into instant pot and add apples. Set for Manual high for 3 minutes, quick release immediately for crisp apples or natural release for 5 minutes for softer apples. In this recipe I used natural release.
Drizzle with honey and serve.