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instant pot carrot harissa soup

Instant Pot Harissa Carrot Soup

A Food & Wine recipe for Instant Pot Harissa-Spiced Carrot Soup recipe adopted for the Instant Pot.  Creamy, sweet and spicy with a crunchy garnish for texture.

Course Main Course, Soup
Cuisine Mediterranean
Keyword carott harissa soup, instant pot carott soup, instant pot harissa soup
Prep Time 5 minutes
Cook Time 3 minutes
Pressurize (5 Min) & Blend (5 Min) 8 minutes
Total Time 18 minutes
Servings 6 Servings
Calories 269 kcal
Author Aidan

Ingredients

  • 2 LB Carrots
  • 2 Cup Low Sodium Chicken Broth
  • 1 Cup Water
  • 2 TSP Harissa Paste
  • 1/4 Cup Olive Oil extra virgin
  • 1/2 Cup Almonds
  • 1/4 Cup Rosemary (Fresh)
  • 1/4 Cup Butter (Cubed) cold

Instructions

  1. Add Carrots to Instant Pot and cover with water

    instant pot carott soup

  2. Set Instant Pot to "Pressure Cook" on High for 3 minutes, then quick release and remove 1 cup of water for use later.

    instant pot carott soup

  3. Put Carrots into a colander and run them under cold water until they have cooled completely.

  4. Cut Butter into cubes

  5. Place Carrots, Chicken Stock, Butter, Harissa Paste, and 1 Cup of water (saved from earlier)

    instant pot carott soup

  6. Garnish - Add Olive Oil to pan and over medium heat, then fry Rosemary and Almonds for 1 Minute, Remove with slotted spoon and pat dry on a paper towel.

    instant pot carrot soup

  7. Add soup to a bowl and garnish then enjoy